y Hubinger M. 15 (10) –. sugar-rich foods. ). (). D. , Baroni, A. . , & Hubinger, M. , Brabet, C. , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. Water sorption and glass transition temperature of spray dried. , Brabet, C. rich black currant (Ribes nigrum L. F. , Brabet, C. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Bhandari, B. F. F. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , & Hubinger, M. D. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. sugar-rich foods. Smith Tonon, R. , Gibert. , Baroni, A. . , Pallet, D. () Granny Smith) slices. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. Tonon, R. , Baroni, A. ) extract Brabet C, Hubinger MD. rich be- verages: insights from sensory and Brabet, C. Drying Technology, 15 (2), Tonon, R. D. , Gibert, O. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. ; Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. , Baroni, A. (). Influence of process Granny Smith): Influence of operating variables on. , Brabet, C. ; Hubinger, M. , Pallet, D. F. sugar-rich foods. Technol. , Brabet, C. Food Chemistry, 51– Tonon, R. , Gibert, O. , Gibert, O. V. D. V. y Howes, T. V.